Easy and Delicious Ham and Potato Soup recipe
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Ingredients
- 3 ½ cups peeled and diced potatoes 1 cup diced cauliflower 1 cup frozen corn ¾ cup diced cooked ham ⅓ cup finely chopped onion ⅓ cup diced celery 3 cloves garlic, diced 4 cups water, or as needed to cover 2 tablespoons chicken bouillon granules ½ teaspoon salt, or to taste 1 teaspoon ground white pepper 5 tablespoons butter 5 tablespoons all-purpose flour 2 cups milk
Nutrition Info
- 226.5 caloriescarbohydrate: 25 gcholesterol: 31.2 mgfat: 11.3 gfiber: 2.7 gprotein: 7.6 gsaturatedFat: 6.3 gservingSize: -sodium: 681.7 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Easy and Delicious Ham and Potato Soup
Directions
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Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.
Melt butter in a saucepan over medium-low heat, whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.
Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.