Easy and Delicious Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian-style salad dressing
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth
1 (8 ounce) package cream cheese
½ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste

Nutrition Info

405.7 calories
carbohydrate: 8.8 g
cholesterol: 106.8 mg
fat: 28.9 g
fiber: 0.1 g
protein: 27.3 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1456.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine the chicken breasts and Italian-style dressing.

  2. Cover, and cook on Low for 6 to 8 hours.

  3. Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

Recipe Yield

6 servings

Recipe Note

A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time.

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