Easy and Delicious Chicken and Rice Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Nutrition Info

314.1 calories
carbohydrate: 38.8 g
cholesterol: 59.6 mg
fat: 5 g
fiber: 0.9 g
protein: 26.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 958.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry, arrange chicken pieces on top of rice.

  3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Recipe Yield

4 to 6 servings

Recipe Note

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

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