Easy and Amazing French Onion Soup recipe
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Ingredients
- 2 tablespoons canola oil 7 onions, sliced 2 cloves garlic, crushed 1 (32 fluid ounce) container beef broth 1 (32 fluid ounce) container chicken broth 1 (12 fluid ounce) can pale ale 1 teaspoon ground black pepper 2 bay leaves 6 slices French bread 3 tablespoons shredded mozzarella cheese, or to taste 3 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 287.7 caloriescarbohydrate: 42.5 gcholesterol: 5 mgfat: 7.4 gfiber: 5.3 gprotein: 10.3 gsaturatedFat: 1.6 gservingSize: -sodium: 1181.3 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Easy and Amazing French Onion Soup
Directions
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Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions, cook, stirring frequently, until well browned, about 20 minutes. Add garlic, stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.
Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Spread French bread slices on a baking sheet.
Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.
Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.
Ladle soup into serving bowls and top each bowl with a slice of French bread.