Easy Almond Thin Cookies recipe

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Ingredients

1 egg white, room temperature
⅓ cup coconut sugar
½ teaspoon almond extract
½ cup almond flour
1 tablespoon slivered almonds, chopped

Nutrition Info

67.1 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 3.8 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 7.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.

  2. Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined, spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.

  3. Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.

Recipe Yield

9 cookies

Recipe Note

I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well.

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