Easy Alfredo Sauce III recipe

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Ingredients

1 cup half-and-half cream
1 cup whole milk
2 egg yolks, beaten
2 cups grated Parmesan cheese
salt and pepper to taste

Nutrition Info

314 calories
carbohydrate: 7.3 g
cholesterol: 166.1 mg
fat: 22.6 g
fiber: : -
protein: 20.5 g
saturatedFat: 13.2 g
servingSize: -
sodium: 664.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.

Recipe Yield

4 servings

Recipe Note

This recipe is enough for about one pound of pasta. Enjoy!

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