Easy Alfredo Sauce II recipe

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Ingredients

½ cup butter, room temperature
¾ cup grated Parmesan cheese
1 cup heavy cream

Nutrition Info

236.7 calories
carbohydrate: 1.1 g
cholesterol: 77.9 mg
fat: 24.7 g
fiber: : -
protein: 3.6 g
saturatedFat: 15.4 g
servingSize: -
sodium: 207.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Recipe Yield

8 servings

Recipe Note

This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!

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