Easy Air Fryer Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Nutrition Info

304.7 calories
carbohydrate: 1.5 g
cholesterol: 90.3 mg
fat: 16.6 g
fiber: 0.4 g
protein: 35.3 g
saturatedFat: 5 g
servingSize: -
sodium: 684.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 380 degrees F (190 degrees C).

  2. Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish, mix well.

  3. Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.

  4. Place 2 chops in the basket of the air fryer and cook for 10 minutes, flipping halfway through cook time.

  5. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Recipe Yield

4 servings

Recipe Note

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

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