Easy Acai Smoothie Bowl recipe

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Ingredients

7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight
2 medium ripe frozen bananas
1 cup blueberries
¾ cup almond milk, or more as needed
2 teaspoons honey, or to taste
1 medium banana, sliced
2 tablespoons fresh blueberries, or to taste
1 tablespoon pomegranate seeds, or to taste
1 tablespoon large coconut flakes, or to taste

Nutrition Info

346.6 calories
carbohydrate: 68.1 g
cholesterol: : -
fat: 8.7 g
fiber: 10.6 g
protein: 3.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 88.9 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.

  2. Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

Recipe Yield

2 smoothie bowls

Recipe Note

This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.

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