Easy 5-Ingredient Pumpkin Soup recipe

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Ingredients

2 pounds pumpkin, peeled and cubed
4 cups chicken broth, divided
1 teaspoon sugar, or more to taste
salt and freshly ground black pepper to taste
1 (5.3 ounce) container Greek yogurt

Nutrition Info

127.7 calories
carbohydrate: 18.4 g
cholesterol: 14.1 mg
fat: 4.4 g
fiber: 1.1 g
protein: 5.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1227.9 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.

  2. Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.

  3. Ladle into bowls and serve with a dollop of Greek yogurt.

Recipe Yield

4 servings

Recipe Note

This easy pumpkin soup recipe (kabak corbasi) is from Turkey and you need only a handful of ingredients. Serve with a dollop of Greek yogurt and fresh crusty bread.

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