Eastern Market Ramen Noodles recipe
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Ingredients
- 5 green beans, trimmed, or more to taste 1 teaspoon olive oil 1 tablespoon chopped garlic 2 cups chicken broth 2 cups water 1 red finger chile pepper, sliced 2 cloves garlic, sliced 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon ground black pepper 1 teaspoon rice wine vinegar 1 (3 ounce) package Korean ramen noodles (such as Nature is Delicious®) 1 (3 ounce) package enoki mushrooms, halved 3 scallions, cut into 1-inch pieces, or more to taste ⅓ cup whole Thai basil leaves ¼ cup whole cilantro leaves
Nutrition Info
- 465 caloriescarbohydrate: 83 gcholesterol: : -fat: 6.8 gfiber: 10.1 gprotein: 21.4 gsaturatedFat: 0.8 gservingSize: -sodium: 2945.4 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Eastern Market Ramen Noodles
Directions
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Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender, about 2 minutes. Drain in a colander and rinse with cold water to stop the cooking process. Drain.
Heat olive oil in a small skillet over medium heat. Add chopped garlic, fry, stirring often, until golden brown, 2 to 3 minutes. Remove from heat.
Combine chicken broth, water, red chile pepper, and sliced garlic in a pot. Bring to a boil, simmer until flavors combine, about 3 minutes. Stir in soy sauce, fish sauce, black pepper, and rice wine vinegar, simmer for 2 minutes.
Stir green beans, ramen noodles, and seasoning packet included in the package into the pot. Cook until noodles soften, about 3 minutes. Stir in enoki mushrooms, simmer until tender, about 2 minutes. Add scallions, cook until wilted, about 1 minute.
Ladle noodles, green beans, mushrooms, and broth into a bowl. Top with basil and cilantro leaves. Sprinkle fried garlic on top.