Easter M&M® Cookies recipe
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Ingredients
- 1 cup butter, softened 1 cup packed brown sugar ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour ¾ teaspoon salt ¾ teaspoon baking soda 2 cups Easter-colored candy-coated chocolate pieces (such as M&M's®)
Nutrition Info
- 266 caloriescarbohydrate: 37.6 gcholesterol: 38.3 mgfat: 11.9 gfiber: 0.8 gprotein: 2.7 gsaturatedFat: 7.3 gservingSize: -sodium: 185.7 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions Easter M&M® Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
Refrigerate dough for 1 hour for best results.
Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.