Easter Leftovers Frittata recipe
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Ingredients
- 6 ounces angel hair pasta 1 tablespoon olive oil 1 large sweet onion, peeled and chopped 1 green bell pepper, chopped 1 cup frozen corn kernels, thawed 1 cup cooked ham, diced 8 eggs, beaten salt and pepper to taste
Nutrition Info
- 288.8 caloriescarbohydrate: 25.1 gcholesterol: 260.6 mgfat: 14.1 gfiber: 2.3 gprotein: 16.8 gsaturatedFat: 3.9 gservingSize: -sodium: 488.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Easter Leftovers Frittata
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper, cook until soft. Add the cooked pasta and chopped ham, toss well to combine. Pour in the eggs and season with salt and pepper.
Cook until firm on one side, flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.