Easter Leftovers Casserole recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

12 potatoes, cubed
½ cup milk
2 cups cooked ham, cubed
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
6 tablespoons butter, divided
1 egg
1 teaspoon dried parsley
1 cup Cheddar cheese, shredded

Nutrition Info

612.1 calories
carbohydrate: 64.6 g
cholesterol: 108.1 mg
fat: 30.6 g
fiber: 4.2 g
protein: 21.1 g
saturatedFat: 15.5 g
servingSize: -
sodium: 1138.7 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

Recipe Yield

6 servings

Recipe Note

This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.

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