Easter Ham recipe

All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (7 pound) boneless ham
2 cups brown sugar
3 tablespoons prepared yellow mustard, or as needed
1 (8 ounce) can pineapple rings in juice, drained and juice reserved
1 cup honey

Nutrition Info

507.3 calories
carbohydrate: 30.6 g
cholesterol: 88.9 mg
fat: 29.5 g
fiber: 0.2 g
protein: 29.5 g
saturatedFat: 10.5 g
servingSize: -
sodium: 2070.3 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern, transfer ham to a roasting pan.

  3. Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.

  4. Pour reserved pineapple juice over ham, followed by the honey.

  5. Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.

  6. Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Recipe Yield

20 servings

Recipe Note

This is a family favorite that we make year-round.

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