Easter Eggs from McCormick® recipe
All Recipes Breakfast and Brunch Recipes Eggs
Ingredients
- 12 large eggs 4 tablespoons white vinegar, or as needed - divided McCormick® Assorted Food Colors & Egg Dye McCormick® Assorted NEON! Food Colors & Egg Dye
Nutrition Info
- 71.1 caloriescarbohydrate: 0.4 gcholesterol: 185 mgfat: 4.9 gfiber: : -protein: 6.3 gsaturatedFat: 1.5 gservingSize: -sodium: 148.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easter Eggs from McCormick®
Directions
-
Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).
Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.
Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.