Easter Egg Nest Cake (or Snow Storm Cake) recipe

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Ingredients

1 (9 inch) angel food cake
1 sugar cookie
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package shaved coconut
1 (1 ounce) package edible Easter grass
5 mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste

Nutrition Info

320.2 calories
carbohydrate: 41.9 g
cholesterol: 1 mg
fat: 16.3 g
fiber: 2 g
protein: 3.2 g
saturatedFat: 13.9 g
servingSize: -
sodium: 315.2 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.

  2. Press coconut all over the cake, decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.

Recipe Yield

1 cake

Recipe Note

Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert.

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