Name: Easiest Corn on the Cob recipe
Ingredients: 1 ear fresh corn in the husk;1 teaspoon butter, or more to taste;salt to taste

All Recipes Side Dish Vegetables Corn

Ingredients

1 ear fresh corn in the husk 1 teaspoon butter, or more to taste salt to taste

Nutrition Info

113.3 calories carbohydrate: 17.1 g cholesterol: 10.8 mg fat: 5.1 g fiber: 2.4 g protein: 2.9 g saturatedFat: 2.7 g servingSize: - sodium: 42.3 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
Spread butter over corn and season with salt.

Recipe Yield

1 serving

Recipe Note

This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.