Easiest Corn and Potato Chowder recipe

All Recipes Soups, Stews and Chili Recipes Chowders

Ingredients

1 (14 ounce) can cream-style corn
1 (10.75 ounce) can cream of potato soup
1 (10.75 ounce) can water
½ cup diced ham
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste

Nutrition Info

153.2 calories
carbohydrate: 28 g
cholesterol: 11.4 mg
fat: 3.1 g
fiber: 2.5 g
protein: 5.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 959.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream-style corn, potato soup, and water together in a saucepan over medium heat, add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup, season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.

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