Easiest Coquito Ever recipe

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Ingredients

1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
½ (15 ounce) can cream of coconut
2 egg yolks
1 cinnamon stick
4 fluid ounces white rum (such as Bacardi®), or to taste

Nutrition Info

460.4 calories
carbohydrate: 48.7 g
cholesterol: 80.2 mg
fat: 23.7 g
fiber: 0.8 g
protein: 8.4 g
saturatedFat: 18.1 g
servingSize: -
sodium: 129.9 mg
sugar: 46.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender, blend until cinnamon stick is broken into tiny bits.

  2. Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate, the coquito will thicken as it cools.

Recipe Yield

8 cups

Recipe Note

Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays. Also, don't try to hide cheap rum in this drink. Cheap rum will curdle the milk.

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