Easiest Brown Gravy Ever recipe

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Ingredients

1 (10.75 ounce) can cream of mushroom soup
1 (10.25 ounce) can beef gravy
1 ¼ cups Marsala wine
¼ teaspoon kosher salt, or to taste

Nutrition Info

98.2 calories
carbohydrate: 7.8 g
cholesterol: 0.6 mg
fat: 3.5 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 414.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.

Recipe Yield

3 cups

Recipe Note

This easy gravy recipe will fool everyone into thinking it simmered all day!

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