Easiest Broccoli Soup EVER recipe
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Ingredients
- 1 pound broccoli, cut into small pieces 2 cups milk 1 cup shredded Cheddar cheese 2 tablespoons grated Parmesan cheese salt and ground black pepper to taste
Nutrition Info
- 448.4 caloriescarbohydrate: 27.4 gcholesterol: 83.2 mgfat: 25.8 gfiber: 5.9 gprotein: 30.4 gsaturatedFat: 15.9 gservingSize: -sodium: 602.3 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Easiest Broccoli Soup EVER
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.