Easiest Asparagus Recipe recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 tablespoons butter, or more as needed
1 bunch asparagus, trimmed
1 teaspoon honey
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper

Nutrition Info

63.8 calories
carbohydrate: 4.8 g
cholesterol: 12.2 mg
fat: 4.7 g
fiber: 1.9 g
protein: 2.1 g
saturatedFat: 3 g
servingSize: -
sodium: 34.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.

  2. Drizzle honey over the asparagus and stir to coat, season with garlic powder and cayenne pepper.

Recipe Yield

5 servings

Recipe Note

I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.

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