Easier Chicken Marsala recipe

All Recipes Main Dish Recipes Chicken Chicken Marsala Recipes

Ingredients

¼ cup all-purpose flour
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
½ cup Marsala wine

Nutrition Info

286 calories
carbohydrate: 11.4 g
cholesterol: 79.6 mg
fat: 10.1 g
fiber: 0.5 g
protein: 27.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 313.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

  2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

  3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low, simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Recipe Yield

4 servings

Recipe Note

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

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