Earthquake Cake I recipe

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Ingredients

1 (18.25 ounce) package German chocolate cake mix without pudding
1 cup flaked coconut
1 cup chopped walnuts
4 cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
1 cup butter
1 (8 ounce) package cream cheese

Nutrition Info

310.9 calories
carbohydrate: 40.4 g
cholesterol: 30.6 mg
fat: 16.3 g
fiber: 0.8 g
protein: 2.7 g
saturatedFat: 8.6 g
servingSize: -
sodium: 249.9 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cake mix as directed on package.

  2. Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.

  3. Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.

  5. To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is like eating an upside down german chocolate cake.

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