Eagle Salad recipe

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Ingredients

2 cups elbow macaroni
3 tablespoons mayonnaise
½ small onion, chopped
1 (5 ounce) can tuna, drained
salt and ground black pepper to taste

Nutrition Info

222.2 calories
carbohydrate: 34.1 g
cholesterol: 9.8 mg
fat: 3.8 g
fiber: 1.5 g
protein: 12.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 109.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.

  2. Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

Recipe Yield

5 servings

Recipe Note

Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!

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