Name: EAGLE BRAND® Chocolate Fondue recipe
Ingredients: 1 cup semi-sweet chocolate chips;2 tablespoons butter or margarine;1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk);2 tablespoons water;1 teaspoon vanilla extract

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Ingredients

1 cup semi-sweet chocolate chips 2 tablespoons butter or margarine 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 tablespoons water 1 teaspoon vanilla extract

Nutrition Info

473.5 calories carbohydrate: 38.7 g cholesterol: 33.5 mg fat: 19.2 g fiber: 1.7 g protein: 3.9 g saturatedFat: 12.1 g servingSize: - sodium: 123.9 mg sugar: 36.3 g transFat: : - unsaturatedFat: : -

Directions

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Recipe Yield

6 servings

Recipe Note

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings... enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

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