Dylan's Salmon Jerky recipe

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Ingredients

1 cup soy sauce
6 tablespoons brown sugar
1 tablespoon rock salt
2 teaspoons ground black pepper
4 pounds salmon fillets

Nutrition Info

236.2 calories
carbohydrate: 6.4 g
cholesterol: 67 mg
fat: 12.3 g
fiber: 0.2 g
protein: 23.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1406.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan, bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.

  2. Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.

  3. Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.

  4. Place the sheet of salmon in the oven until dehydrated, about 8 hours.

Recipe Yield

16 servings

Recipe Note

This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.

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