Dutch Oven White Chicken Chili recipe
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Ingredients
- 1 tablespoon canola oil 1 medium green bell pepper, chopped 1 cup chopped onion 1 teaspoon minced garlic ½ cup beer 1 ½ pounds cooked chicken breast, cubed 3 (15 ounce) cans great Northern beans, drained 3 cups chicken broth 2 tablespoons chopped fresh cilantro 2 teaspoons ground cumin ¼ teaspoon salt ¼ teaspoon cayenne pepper
Nutrition Info
- 548.9 caloriescarbohydrate: 50.2 gcholesterol: 91.6 mgfat: 18 gfiber: 11.4 gprotein: 45.1 gsaturatedFat: 4.4 gservingSize: -sodium: 767.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Dutch Oven White Chicken Chili
Directions
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Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.