Dutch Oven Apple Crisp recipe

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Ingredients

2 ½ cups Macintosh apples - peeled, cored and quartered
2 cups rolled oats
2 cups packed brown sugar
1 cup all-purpose flour
¾ cup milk

Nutrition Info

374.4 calories
carbohydrate: 86 g
cholesterol: 1.8 mg
fat: 2 g
fiber: 3.4 g
protein: 5.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 26.7 mg
sugar: 58.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine apples and brown sugar in a large Dutch oven.

  3. Bake for 30 minutes.

  4. Combine milk, flour, and oats. Pour mixture over apples and brown sugar.

  5. Bake for 1 hour. Serve.

Recipe Yield

1 quart crisp

Recipe Note

Dutch Oven Apple Crisp

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