Name: Dutch Babies I recipe
Ingredients: 1 cup heavy whipping cream;½ cup all-purpose flour;½ teaspoon salt;9 eggs

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Ingredients

Nutrition Info

211.5 calories carbohydrate: 7.2 g cholesterol: 250 mg fat: 16.7 g fiber: 0.2 g protein: 8.5 g saturatedFat: 8.6 g servingSize: - sodium: 235.6 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

8 servings

A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.