Dutch Apple Pie recipe

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Ingredients

5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

407.3 calories
carbohydrate: 59.6 g
cholesterol: 30.5 mg
fat: 19.1 g
fiber: 3.7 g
protein: 2.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 200.2 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

  3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.

  4. Take two 15 inch pieces of parchment paper and enclose pie, fold edges up 3 times. Place on a baking sheet.

  5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pie is baked in a brown grocery sack. It is so delicious.

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