Durian Cake recipe

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Ingredients

cooking spray
6 pods durian, seeded and chopped
1 cup coconut milk
4 cups all-purpose flour
1 cup water
4 eggs
1 cup white sugar, or to taste
salt, or to taste

Nutrition Info

446.8 calories
carbohydrate: 79.4 g
cholesterol: 93 mg
fat: 10.3 g
fiber: 2.8 g
protein: 10.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 186.4 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a deep 9-inch cake pan with cooking spray.

  2. Combine chopped durian flesh and coconut milk in a bowl.

  3. Mix flour, water, eggs, sugar, and salt together in another bowl, mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.

  4. Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack, bring to a boil.

  5. Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

Recipe Yield

1 9-inch cake

Recipe Note

This is the best dish for tea time.

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