Durbin Hotel Sugar Cream Pie recipe

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Ingredients

1 prepared 8 inch pastry shell, baked and cooled
½ cup butter
1 cup white sugar
½ cup milk
1 cup heavy whipping cream
½ cup milk
¼ cup cornstarch
¼ teaspoon ground nutmeg

Nutrition Info

397 calories
carbohydrate: 37.2 g
cholesterol: 73.7 mg
fat: 27.3 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 15.2 g
servingSize: -
sodium: 187.7 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.

  3. In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.

  4. Bake in preheated oven for 5 minutes. Allow to cool before serving.

Recipe Yield

1 8-inch pie

Recipe Note

This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.

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