Dump Cake III recipe

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Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup butter, softened
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
2 cups confectioners' sugar
½ cup butter, softened
1 teaspoon vanilla extract
3 ounces cream cheese

Nutrition Info

285.7 calories
carbohydrate: 42 g
cholesterol: 39.7 mg
fat: 12.6 g
fiber: 0.9 g
protein: 2.7 g
saturatedFat: 6.1 g
servingSize: -
sodium: 183 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

  2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

  4. To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

Just dump all ingredients into a bowl, and there you have it...cake!

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