Dulce de Leche Banana Pie recipe
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Ingredients
- 2 (13.4 ounce) cans dulce de leche 1 (8 ounce) package cream cheese (such as Philadelphia®), softened 2 cups heavy whipping cream, divided 1 ½ (3.4 ounce) packages instant French vanilla pudding 1 (9 inch) prepared graham cracker crust 3 large bananas, sliced ⅓ cup confectioners' sugar 1 teaspoon vanilla extract
Nutrition Info
- 698.8 caloriescarbohydrate: 90.8 gcholesterol: 99.6 mgfat: 35.4 gfiber: 1.4 gprotein: 8 gsaturatedFat: 17.2 gservingSize: -sodium: 577.2 mgsugar: 63.6 gtransFat: : -unsaturatedFat: : -
Directions Dulce de Leche Banana Pie
Directions
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Combine dulce de leche and cream cheese in a large mixing bowl, beat with an electric mixer until evenly combined. Set aside, clean mixer beaters.
Combine 1/2 cup heavy cream and instant pudding in a medium bowl. Beat with the electric mixer on high speed until thick. Fold into the dulce de leche mixture.
Spread 1/2 of the filling evenly inside graham cracker crust. Arrange banana slices on top. Pour remaining filling over the bananas, spreading evenly.
Pour remaining heavy cream, confectioners' sugar, and vanilla extract into a large bowl. Whip with clean beaters until soft peaks form. Dollop over the pie. Cover pie and chill before serving, 8 hours to overnight.