Dulce de Leche Apple Pie recipe
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Ingredients
- ⅓ cup white sugar 3 tablespoons cornstarch 1 ½ teaspoons ground cinnamon 1 ½ cups dulce de leche 5 large baking apples - peeled, cored, and sliced 1 (14.1 ounce) package pastry for 9-inch double-crust pie
Nutrition Info
- 528 caloriescarbohydrate: 86.9 gcholesterol: 7.5 mgfat: 18.6 gfiber: 5.1 gprotein: 6.2 gsaturatedFat: 3.9 gservingSize: -sodium: 362.5 mgsugar: 49.2 gtransFat: : -unsaturatedFat: : -
Directions Dulce de Leche Apple Pie
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche, stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.
Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.
Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.