Duck Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- 5 cups coarsely chopped mixed fruit (apples, plums, and pears) 1 cup water ¾ cup apple juice 1 teaspoon soy sauce 1 tablespoon apricot preserves ½ cup packed light brown sugar ½ teaspoon garlic powder ½ teaspoon dry mustard
Nutrition Info
- 224.3 caloriescarbohydrate: 55.9 gcholesterol: : -fat: 0.4 gfiber: 3 gprotein: 2.4 gsaturatedFat: : -servingSize: -sodium: 47.6 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Duck Sauce
Directions
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Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.