Duchess Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 2 teaspoons kosher salt, divided 2 pounds Yukon Gold potatoes, peeled and cut into large pieces ¼ cup butter 2 egg yolks ¼ teaspoon ground nutmeg ¼ teaspoon ground black pepper 1 egg 1 teaspoon heavy whipping cream
Nutrition Info
- 165.4 caloriescarbohydrate: 20.7 gcholesterol: 90.6 mgfat: 7.9 gfiber: 1.9 gprotein: 3.9 gsaturatedFat: 4.4 gservingSize: -sodium: 538.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Duchess Potatoes
Directions
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Prepare a piping bag with large open star tip.
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes, bring to a boil. Reduce heat to low, simmer until tender, 20 to 25 minutes. Drain, return potatoes to the pot.
Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined, spoon into the piping bag.
Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
Mix egg and heavy cream together in a bowl, brush mixture onto the rosettes.
Bake in the preheated oven until golden brown, 35 to 40 minutes.