Dubu Jeon (Korean Pan-Fried Tofu) recipe
All Recipes Everyday Cooking Recipes Vegetarian Side DishesIngredients
- 1 (14 ounce) package firm tofu, cut into 1/4-inch slices 1 teaspoon salt 1 teaspoon vegetable oil 2 tablespoons soy sauce 2 green onions, chopped 1 tablespoon water 1 teaspoon sesame seeds ½ teaspoon sesame oil ½ teaspoon Korean red pepper powder 1 pinch ground black pepper 1 pinch Korean red pepper flakes
Nutrition Info
- 194.8 caloriescarbohydrate: 7 gcholesterol: : -fat: 12.6 gfiber: 3 gprotein: 17.8 gsaturatedFat: 2.4 gservingSize: -sodium: 2098 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Dubu Jeon (Korean Pan-Fried Tofu)
Directions
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Season tofu with salt.
Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer, cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.