Dubliner and Guinness® recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
7 fluid ounces Guinness® Draught Beer
¼ teaspoon Worcestershire sauce
1 clove garlic, minced
1 (8 ounce) package Dubliner Irish cheese, shredded

Nutrition Info

74 calories
carbohydrate: 0.7 g
cholesterol: 20.1 mg
fat: 6.3 g
fiber: : -
protein: 3.1 g
saturatedFat: 4 g
servingSize: -
sodium: 86.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cream cheese in the bowl of a food processor, pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese, process until smooth. Spoon the mixture into a serving bowl, cover. Chill in refrigerator overnight or 8 hours before serving.

Recipe Yield

3 cups

Recipe Note

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

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