Name: Dublin Drop Cocktail recipe
Ingredients: 8 fluid ounces stout beer (such as Guinness®);1 fluid ounce Irish cream liqueur (such as Bailey's®);½ fluid ounce Irish whiskey (such as Jameson®)

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Ingredients

8 fluid ounces stout beer (such as Guinness®) 1 fluid ounce Irish cream liqueur (such as Bailey's®) ½ fluid ounce Irish whiskey (such as Jameson®)

Nutrition Info

246.9 calories carbohydrate: 22.2 g cholesterol: : - fat: 0.1 g fiber: : - protein: 1.1 g saturatedFat: : - servingSize: - sodium: 11.5 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Directions

Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer. Drink quickly before the Irish cream curdles from the whiskey.

Recipe Yield

1 cocktail

Recipe Note

This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!