DSF's Shredded Beef recipe

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Ingredients

1 ½ pounds rump roast
1 ¼ cups water
garlic powder, or to taste
salt and ground black pepper to taste

Nutrition Info

233.6 calories
carbohydrate: 0.2 g
cholesterol: 75.3 mg
fat: 11.8 g
fiber: : -
protein: 29.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 104.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season rump roast generously with garlic powder, salt, and pepper, put into the crock of a slow cooker. Pour water into the crock.

  2. Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.

Recipe Yield

4 servings

Recipe Note

Simple recipe for shredded beef that is intended to be used in other recipes.

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