Name: DSF's Honey Roasted Carrots And Parsnips recipe
Ingredients: 3 carrots, peeled;3 parsnips, peeled;2 tablespoons olive oil;¼ cup honey;salt and ground black pepper to taste

All Recipes Side Dish Vegetables Carrots

Ingredients

3 carrots, peeled 3 parsnips, peeled 2 tablespoons olive oil ¼ cup honey salt and ground black pepper to taste

Nutrition Info

225 calories carbohydrate: 41.5 g cholesterol: : - fat: 7.2 g fiber: 6.7 g protein: 1.8 g saturatedFat: 1 g servingSize: - sodium: 48.7 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots and parsnips in a baking dish, drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper, toss to coat.
Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!