DSF's Fresh Mango Salsa recipe

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Ingredients

1 mango - peeled, seeded, and diced
2 roma (plum) tomatoes, diced
½ small red onion, diced
¼ cup chopped fresh cilantro
1 serrano pepper, seeded and minced, or more to taste
3 cloves garlic, minced
1 lime, juiced
salt and ground black pepper to taste

Nutrition Info

24.8 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.

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