Dry Spice Rub for Lamb or Beef recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

1 teaspoon paprika
1 ½ teaspoons dried thyme
1 ½ teaspoons dried basil
¾ teaspoon cumin
2 tablespoons curry powder

Nutrition Info

5.3 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag, refrigerate 2 hours before cooking.

Recipe Yield

1 /4 cup

Recipe Note

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Dry Spice Rub for Lamb or Beef Recipe, simple recipe Dry Spice Rub for Lamb or Beef, recipe Dry Spice Rub for Lamb or Beef, recipe Dry Spice Rub for Lamb or Beef, Dry Spice Rub for Lamb or Beef recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe dry, , prima recipes , baking , tasty recipe best recipes