Dry-Rubbed Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

½ cup chili powder
¼ cup paprika
¼ cup brown sugar
2 tablespoons mustard powder
1 tablespoon seasoned salt
1 tablespoon ground black pepper
2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 pinch cayenne pepper
2 slabs baby back pork ribs

Nutrition Info

298.5 calories
carbohydrate: 10.1 g
cholesterol: 78.1 mg
fat: 21.4 g
fiber: 3.1 g
protein: 17.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 352.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.

  3. Bake in the preheated oven for 1 hour 30 minutes.

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.

  5. Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

Recipe Yield

12 servings

Recipe Note

This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.

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