Dry Rub Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

3 tablespoons ground sage
3 tablespoons lemon pepper
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons ground black pepper
4 pounds pork spareribs

Nutrition Info

538 calories
carbohydrate: 2.7 g
cholesterol: 159.9 mg
fat: 40.3 g
fiber: 1 g
protein: 38.9 g
saturatedFat: 14.8 g
servingSize: -
sodium: 816.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.

  3. Bake in the preheated oven until very tender, about 2 hours.

Recipe Yield

6 servings

Recipe Note

This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

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