Dry Rub for All Occasions recipe
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Ingredients
- 1 teaspoon cumin 1 teaspoon ground coriander 1 teaspoon curry powder 1 teaspoon white pepper 1 teaspoon ground ginger 1 teaspoon ground allspice 1 teaspoon ground cayenne pepper 4 ½ teaspoons seasoned salt 2 tablespoons paprika 1 ½ cups light brown sugar 1 teaspoon dry mustard 1 teaspoon ground mace 1 teaspoon crushed dried rosemary
Nutrition Info
- 43.4 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 0.2 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 132.4 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Dry Rub for All Occasions
Directions
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Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.