Drunken Sauce recipe

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Ingredients

1 tablespoon butter
1 teaspoon roasted chicken stock reduction (such as Glace de Poulet Gold®)
1 cup hard apple cider
1 cup heavy whipping cream

Nutrition Info

134.4 calories
carbohydrate: 2.9 g
cholesterol: 44.6 mg
fat: 12.5 g
fiber: : -
protein: 0.8 g
saturatedFat: 7.8 g
servingSize: -
sodium: 39 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter and chicken stock reduction in a large skillet over medium heat, stir until melted and combined, about 1 minute. Pour in apple cider, bring to a boil. Cook until mixture is reduced by 2/3, about 5 minutes. Stir in heavy cream, simmer sauce until thick and reduced by 1/2, about 5 minutes.

Recipe Yield

1 cup

Recipe Note

I love this sauce (it's actually more of a gravy) recipe for the ease and flavor. Pour or spoon over desired dish and enjoy.

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